Broccoli Salad
Everyone loves this easy Broccoli Salad recipe made with bacon, almonds, craisins and onion in a delicious creamy and tangy dressing. Serve it at a potluck or bbq or as a side dish for holiday dinner.
Broccoli-Salad
Ingredients
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2 heads fresh broccoli , cut into florets
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1 cup mayonnaise (I often use half plain Greek yogurt)
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2 Tablespoons apple cider vinegar
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3 Tablespoons granulated sugar
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8 slices bacon , cooked and crumbled
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¼ cup red onion , chopped
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½ cup dried cranberries (or raisins)
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½ cup almonds , chopped
Instructions
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Blanch the broccoli in boiling water for 1 minute. Drain and rinse with cold water.
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In a large bowl mix together mayonnaise, vinegar and sugar. Stir well.
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Add broccoli, bacon, onion, cranberries or raisins and almonds to a large bowl. Drizzle with desired amount of sauce.
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Refrigerate for at least 1 hour before serving. Toss again to coat before serving.
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Store in the fridge for up to 2 days.